Curved Croissant

Product specifications

Product code: 1125.0080

Fat: 22% Butter

Weight: 80 g

Topping: -

Number per box: 90 (3x30)

Weight per box: 7,2 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min

  • Curved Croissant
 

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