News & Events

Visit us at Anuga & discover our novelties 🥐

We are happy to be present at the world's leading food fair ANUGA in Cologne, Germany. During the fair you can discover our existing viennoiserie range, as well as a few exciting novelties.   Recently we launched our Vegan range and our Pretzel triangle, so discover the...

Posted on 14.09.23

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A bit(e) more to love

XXL Croissant, a bit(e) more to love. Only the best ingredients for a great taste experience     XXL Croissant Praliné - Delicious XXL praliné croissant filled with a rich hazelnut paste (18%) - Topped with chopped hazelnuts for a crunchy bite - Weight: 110gr - Fat: Superble...

Posted on 20.03.23

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Come and discover our new products at Sigep 2023

Gourmand Pastries is present at SIGEP 21-25th of January 2023. Come and discover our products in the picture!    Vegan  Our vegan range consists of 100% vegetable ingredients! This innovative range consists of the croissant, pain au chocolat, praline croissant and a de...

Posted on 09.01.23

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Discover our 3 innovations at Sial 2022

This year we will again be present at Sial Paris 2022, and this time with no less than 3 innovations to spotlight.         First of all, we have the Pretzel Triangle by Gourmand Pastries: a true delicacy with a taste somewhere between a croissant and a pretzel. Let yourse...

Posted on 28.09.22

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Not 100% butter, but 100% butter taste

Gourmand Pastries is launching its Superblend range, which is the perfect combination of butter and margarine. Thanks to the use of this Superblend in various products a creamy butter taste is obtained and health is also taken into account. In addition, a minimum of additives are used, making thi...

Posted on 23.09.22

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