Bake the perfect pastry products

Useful tips

With these tips you are sure to achieve the best results while preparing our products.

  • Ensure products are stored at -18°C/-0.4°F.
  • Defrosted products should never be refrozen.
  • Always store products in sealed bags (the air circulation in the freezer can cause products to dry out).
  • Follow the First Expired, First Out rule for optimum quality control of products.
  • Check the detailed product information, keeping in mind Danish pastries should NEVER be thawed (these products go from freezer to oven). 
  • To check if products are thawed, push your thumb softly into the center of the dough; if it feels soft, it is ready to bake.
  • Make sure the oven is properly preheated, ideally 25°C/75°F higher than the specified baking temperature, due to the temperature drop when the oven door opens. Use parchment paper, leaving adequate space between products.
  • Since baking temperatures vary from oven to oven, the specified baking temperature should be used as a guideline.
  • If products appear to be baking too dark or not dark enough, adjust oven temperature or baking time accordingly. 
  • Allow products to cool on baking tray, adding topping as desired, before serving.