A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar.
Download the technical data sheet:
Product code: 1365.0045
Fat: 
Weight: 45 g
Number per box: 108 (3x36)
Weight per box: 4,86 kg
Number per pallet: 88
Defrost time: 20 min
Proofing: -
Bake temperature: 180°C
Bake time: 15 - 17 min 
Bake temperature: 165 °C
Bake time: 19 - 21 min
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