A delicious butter croissant filled with Italian Cream and finished with a delicate sugar topping.
Download the technical data sheet:134501452006 EN 2018 10 16.pdf
Product code: 1345.0185
Fat: 
Weight: 85 g
Number per box: 60 (2x30)
Weight per box: 5,10 kg
Number per pallet: 64
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 - 20 min 
Bake temperature: 165°C
Bake time: 20 - 25 min
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