Mix Mini Viennoiserie (Croissant, Pain au Raisins, Pain au Chocolate)

Product specifications

Product code: 1995.1030

Fat: Butter

Weight: 0.9 - 1.1 oz

Number per box: 225 (3 x 75)

Weight per box: 14,1 lb

Number per pallet: 64

Thaw & bake

Defrost time: 20 min.

Bake temperature: 355°F

Bake time: 12-14 min.

Freezer to oven

Bake temperature: 330°F

Bake time: 18-20 min.