Raspberry croissant

Product specifications

Product code: 1387.0085

Fat:

Weight: 3.0 oz

Number per box: 60 (2x30)

Weight per box: 11,24 lb

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 350°F

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 330°F

Bake time: 20 - 25 min

  • Raspberry croissant
 

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