Praliné Croissant

Product specifications

Product code: 1327.0085

Fat: SuperBlend

Weight: 3.0 oz

Number per box: 60 (2x30)

Weight per box: 11.24 lb

Number per pallet: 100

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 355 °F

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 330 °F

Bake time: 20 - 25 min

Belgian Chocolate
  • Praliné Croissant
 

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