Praliné Croissant

Product specifications

Product code: 1325.7000

Fat: 16% Butter

Weight: 3.5 oz

Number per box: 60 (2x30)

Weight per box: 13.2 lb

Number per pallet: 100

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 355 °F

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 330 °F

Bake time: 20 - 25 min