Butter Croissant

Product specifications

Product code: 1115.0000

Fat: 22% Butter

Weight: 3.5 oz

Number per box: 50 (2x25)

Weight per box: 11 lb

Number per pallet: 100

Thaw & bake

Defrost time: 30 min

Bake temperature: 355°F

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°F

Bake time: 20 - 25 min

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  • Butter Croissant
 

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