Salted butter caramel swirl
Product specifications
Product code: 1207.0195
Fat:
Weight: 95 g
Number per box: 60 (2x30)
Weight per box: 5,7 kg
Number per pallet: 64
Thaw & bake
Defrost time: 30 min
Proofing: -
Bake temperature: 180 °C
Bake time: 20 - 22 min
Freezer to oven
Bake temperature: 165 °C
Bake time: 20 - 25 min