Salted butter caramel swirl

Product specifications

Product code: 1207.0195

Fat: SuperBlend

Weight: 95 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 5,7 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min