Pain aux Raisins

This sweet specialty, richly filled with custard cream and chocolate is the perfect start of your day! Ideal to eat as breakfast, on the go, or in between. 

Download the technical data sheet:

Ingredients

1205.0000

wheat flour, water, butter (14%), sugar, raisins (7%), yeast, modified starch, wheat gluten, wheypowder (milk), salt, skimmed milk, vegetable oil (rapeseed, cottonseed), vegetable fat (coconut), whole milk powder, dextrose, milk proteins, vegetable proteins, colour (E160a), antioxidant (E300), emulsifier (E450, E471, E472e), thickener (E401), stabilizer (E516), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

1207.2000

water, wheat flour, vegetable oil (palm, rapeseed, cottonseed), sugar, raisins (7%), yeast, modified starch, wheat gluten, wheypowder (milk), salt, skimmed milk, butter (concentrated butter), vegetable fat (coconut), whole milk powder, dextrose, milk proteins, vegetable proteins, fermented wheat flour, colour (E160a), antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E450, E471, E472e), thickener (E401), stabilizer (E516), flavour, flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1205.0000 SuperBlend: 1207.2000

Fat: Butter 14% or SuperBlend

Weight: 100 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Pain aux Raisins
 

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