Mix Mini Viennoiserie (Croissant, Pain au Raisins, Pain au Chocolate)

Product specifications

Product code: 1995.1030

Fat:

Weight: 30 kg

Number per box: 225 (3 x 75)

Weight per box: 6,30 kg

Number per pallet: 64

Thaw & bake

Defrost time: 20 min.

Bake temperature: 180°C

Bake time: 12-14 min.

Freezer to oven

Bake temperature: 165 °C

Bake time: 18-20 min.

  • Mix Mini Viennoiserie (Croissant, Pain au Raisins, Pain au Chocolate)
 

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