Crème Patisserie Filled Pastry with Almond Topping

This delicious pastry is lavishly filled with a rich crème patisserie and finished off with a decoration of almond flakes. Because the almonds caramelise in the oven the pastry acquires a slightly sweet taste and a crispy crust.

Perfect for the breakfast table, as a snack or as quick bite in the afternoon.

Product specifications

Product code: 1347.0200

Fat:

Weight: 100 g

Topping: Almond flakes

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Crème Patisserie Filled Pastry with Almond Topping

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