Butter Pastry

Crispy, authentic and delicate Belgian pastries which takes you back to an epoch of nostalgia.

Download the technical data sheet: 113510753005 EN 2018 10 03.pdf


wheat flour, butter (24%), water, yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1135.1075

Fat: 24% Butter

Weight: 75 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 4,5 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Butter Pastry

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