Butter Pastry with Raisins

Crispy, authentic and delicate pastries which takes you back to an epoch of nostalgia. 

Download the technical data sheet: 113511853004 EN 2018 10 11.pdf


wheat flour, butter (21%), water, raisins (10%), yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed, cottonseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1135.1185

Fat: 21% Butter

Weight: 85 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 5,1 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Butter Pastry with Raisins

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