Raspberry Croissant

A delicious croissant, thoroughly filled with a rich raspberry paste and topped off with red sugar flakes to guarantee every bite is a hit.

Download the technical data sheet:

Ingredients

1385.0085

wheat flour, water, butter (15%), sugar, yeast, glucose syrup, raspberry (3%), apple, wheat gluten, salt, vegetable fat (palm), skimmed milk, vegetable oil (rapeseed), dextrose, vegetable extract, wheat starch, milk proteins, vegetable proteins, colour (E120, E161b), preservative (E202), antioxidant (E300), acidity regulator (E330, E331), thickener (E440), emulsifier (E472e), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

1387.0085

wheat flour, water, vegetable oil (palm, rapeseed), sugar, yeast, glucose syrup, raspberry (3%), apple, wheat gluten, salt, butter (concentrated butter), skimmed milk, vegetable fat (palm), dextrose, vegetable proteins, milk proteins, vegetable extract, wheat starch, fermented wheat flour, colour (E120, E161b), preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330, E331), emulsifier (E322, E471, E472e), thickener (E440), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1385.0085 SuperBlend: 1387.0085

Fat: 15% Butter / SuperBlend

Weight: 85 g

Topping: Pink sugar

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Raspberry Croissant
 

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