Raspberry Croissant

A delicious croissant, thoroughly filled with a rich raspberry paste and topped off with red sugar flakes to guarantee every bite is a hit.

Download the technical data sheet:

Product specifications

Product code: Butter: 1385.0085 SuperBlend: 1387.0085

Fat: 15% Butter / SuperBlend

Weight: 85 g

Topping: Pink sugar

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Raspberry Croissant
 

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