Praliné Croissant 95g

Product specifications

Product code: 1327.0000

Weight: 95 g

Number per box: 48 (2x24)

Weight per box: 4.56 kg

Number per pallet: 56

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
  • Praliné Croissant 95g
 

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