Multigrain Blueberry Croissant

Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour
and thoroughly filled with a rich and fruity blueberry paste.

This well-balanced croissants delivers an outstanding contribution to a healthy start of your day!

Download the technical data sheet: 141750853006 EN 2018 10 12.pdf

Ingredients

wheat flour, water, vegetable oil (palm, rapeseed), sugar, blueberry (8%), yeast, glucose-fructose syrup, wheat gluten, spelt flour, rye flour, wheat bran, sunflower seeds, salt, linseeds, modified starch, butter (concentrated butter), skimmed milk, flour of roasted barley malt , dextrose, wheat starch, milk proteins, vegetable proteins, fermented wheat flour, preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330, E331, E333), thickener (E440i), emulsifier (E322, E471, E472e), flavour, concentrated carrot and hibiscus, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: SuperBlend: 1417.5085

Fat:

Weight: 85 g

Topping: Sugar

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Blueberry Croissant
 

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