Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour and thoroughly filled with a rich and fruity apricot paste.
This well-balanced croissants delivers an outstanding contribution to a healthy start of your day!
Download the technical data sheet: 136750853006 EN 2018 10 12.pdf
wheat flour, water, vegetable oil (palm, rapeseed), sugar, glucose syrup, apricot (4%), yeast, linseeds, apple, wheat gluten, sunflower seeds, spelt flour, rye flour, wheat bran, salt, butter (concentrated butter), skimmed milk, flour of roasted barley malt , dextrose, milk proteins, vegetable proteins, fermented wheat flour, preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330, E331), emulsifier (E322, E471, E472e), thickener (E440), flavour, enzymes
Allergy Advice: for allergens, including cereals containing gluten, see in bold
This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof
Product code: SuperBlend: 1367.5085
Weight: 85 g
Topping: Sunflower & linseeds
Number per box: 60 (2x30)
Weight per box: 5,10 kg
Number per pallet: 64
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 - 20 min
Bake temperature: 165°C
Bake time: 20 - 25 min
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