Multigrain Apricot Croissant

Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour and thoroughly filled with a rich and fruity apricot paste.

This well-balanced croissants delivers an outstanding contribution to a healthy start of your day!

Ingredients

Download the technical data sheet: 136750853006 EN 2018 10 12.pdf

Product specifications

Product code: 1367.5085

Fat:

Weight: 85 g

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Apricot Croissant
 

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