Multigrain Apricot Croissant

Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour and thoroughly filled with a rich and fruity apricot paste.

This well-balanced croissants delivers an outstanding contribution to a healthy start of your day!

Download the technical data sheet: 136750853006 EN 2018 10 12.pdf


wheat flour, water, vegetable oil (palm, rapeseed), sugar, glucose syrup, apricot (4%), yeast, linseeds, apple, wheat gluten, sunflower seeds, spelt flour, rye flour, wheat bran, salt, butter (concentrated butter), skimmed milk, flour of roasted barley malt , dextrose, milk proteins, vegetable proteins, fermented wheat flour, preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330, E331), emulsifier (E322, E471, E472e), thickener (E440), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: SuperBlend: 1367.5085


Weight: 85 g

Topping: Sunflower & linseeds

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Apricot Croissant

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