Mini Praliné Croissant

A delicious mini croissant filled with an intense chocolate hazelnut paste. Some chocolate flakes sprinkled on top gives the product a sweet extra note. Pure pleasure until the last bite.

Download the technical data sheet: 

Ingredients

1325.1045

wheat flour, water, butter (16%), sugar, yeast, vegetable fat (palm, sunflower), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322soy)) (2%), wheat gluten, hazelnuts (1%), salt, fat-reduced cocoa powder, almonds, skimmed milk, vegetable oil (rapeseed), dextrose, wheat starch, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E322soy, E472e), natural flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof

1327.1045

wheat flour, water, vegetable oil (palm, rapeseed), sugar, yeast, vegetable fat (palm, sunflower), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322soy)) (2%), wheat gluten, hazelnuts (1%), salt, fat-reduced cocoa powder, butter (concentrated butter), almonds, skimmed milk, dextrose, wheat starch, vegetable proteins, milk proteins, fermented wheat flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322soy, E322, E471, E472e), flavour, natural flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof

Product specifications

Product code: Butter: 1325.1045 SuperBlend: 1327.1045

Fat: 16% Butter / SuperBlend

Weight: 45 g

Topping: Chocolate flakes

Number per box: 108 (3x36)

Weight per box: 4,86 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 15 - 17 min

Freezer to oven

Bake temperature: 165°C

Bake time: 19 - 21 min

  • Mini Praliné Croissant

 

 

 

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