Mini Italian Cream Croissant

A delicious croissant filled with Italian cream and finished with a delicate sugar topping.

 

Ingredients

Download the technical data sheet: 134501452006 EN 2018 10 16.pdf

Product specifications

Product code: 1345.0145

Fat:

Weight: 45 g

Number per box: 108 (3x36)

Weight per box: 4,86 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 15 - 17 min

Freezer to oven

Bake temperature: 165°C

Bake time: 19 - 21 min

  • Mini Italian Cream Croissant
 

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