A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar.
Download the technical data sheet: 136710452006 EN 2018 10 12.pdf
Product code: 1367.1045
Fat: 
Weight: 45 g
Topping: Yellow sugar
Number per box: 108 (3x36)
Weight per box: 4,86 kg
Number per pallet: 88
Defrost time: 20 min
Bake temperature: 180°C
Bake time: 15 - 17 min 
Bake temperature: 165°C
Bake time: 19 - 21 min
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