Italian Cream Croissant

A delicious butter croissant filled with Italian Cream and finished with a delicate sugar topping.

Crisp & light | Delicious Italian cream & delicate sugar topping | Simple & quick to prepare

Download the technical data sheet:134501452006 EN 2018 10 16.pdf

Ingredients

wheat flour, water, butter, sugar, yeast, whole milk, wheat gluten, modified starch, salt, vegetable fat (coconut), skimmed milk, vegetable oil (rapeseed), dextrose, wheat starch, milk proteins, vegetable proteins, colour (E160a), preservative (E202), antioxidant (E300), emulsifier (E471, E472e), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1345.0185

Fat: 15% Butter

Weight: 85 g

Topping: Sugar

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Italian Cream Croissant

Allergy Advice: for allergens, including cereals containing gluten, see in bold

 

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