Italian Cream Croissant

A delicious butter croissant filled with Italian Cream and finished with a delicate sugar topping.


Download the technical data sheet:134501452006 EN 2018 10 16.pdf

Product specifications

Product code: 1345.0185


Weight: 85 g

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Italian Cream Croissant

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