Croissant with Italian Cream

Product specifications

Product code: 1347.0100

Weight: 100 g

Number per box: 60 (2x30)

Weight per box: 6 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Croissant with Italian Cream
 

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