Croissant Strawberry

Ingredients

Download the technical data sheet:

Product specifications

Product code: 1425.0000

Fat:

Weight: 100 g

Number per box: 60 (2x30)

Weight per box: 6 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Croissant Strawberry
 

Request information about Croissant Strawberry

Complete the form to send out your request.

Your coordinates