Apricot Croissant

A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar to guarantee every bite is a hit.

Download the technical data sheet: 

Ingredients

1365.0085

wheat flour, water, butter (15%), sugar, glucose syrup, apricot (4%), yeast, wheat gluten, apple, salt, vegetable fat (shea), skimmed milk, vegetable oil (rapeseed), dextrose, wheat starch, vegetable proteins, milk proteins, colour (E161b), preservative (E202), antioxidant (E300), acidity regulator (E330, E331), thickener (E440), emulsifier (E472e), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

1367.1085

wheat flour, water, vegetable oil (palm, rapeseed), sugar, glucose syrup, apricot (4%), yeast, wheat gluten, apple, salt, vegetable fat (shea), butter (concentrated butter), skimmed milk, dextrose, wheat starch, vegetable proteins, milk proteins, fermented wheat flour, colour (E161b), preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330, E331), emulsifier (E322, E471, E472e), thickener (E440), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1365.0085 SuperBlend: 1367.1085

Fat: Butter 15% or SuperBlend

Weight: 85 g

Topping: Yellow sugar

Number per box: 60 (2x30)

Weight per box: 5,10 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Apricot Croissant

Allergy Advice: for allergens, including cereals containing gluten, see in bold

 

Request information about Apricot Croissant

Complete the form to send out your request.

Your coordinates