Almond Croissant

A delicious sweet croissant, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Download the technical data sheet: 133500003004 EN 2018 09 18.pdf

Product specifications

Product code: 1335.0000

Fat: Butter 14%

Weight: 100 g

Topping: Almond flakes

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Almond Croissant

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