Spinach & Ricotta Pastry

The combination of laminated dough, spinach and ricotta makes this a delicious SuperBlend pastry. The low fat percentage of the ricotta and the high vitamin level of the spinach are a nice added value to the fresh taste. This pastry can easily replace your sweet cravings, and be used as a quick and satisfying dinner alternative. Also ideal to eat on the go.

Download the technical data sheet: 148710053006 EN 2018 10 15.pdf


wheat flour, water, vegetable oil (palm, rapeseed), spinach (8%), yeast, cream, sugar, wheat gluten, ricotta (1%), salt, modified starch, butter (concentrated butter), milk proteins, glucose syrup, spices, vegetable extract, rice flour, vinegar, wheat fiber, leek, skimmed milk powder, skimmed milk, whole egg powder, egg white powder, dextrose, vegetable proteins, fermented wheat flour, acidity regulator (E270, E330), antioxidant (E300, E304i, E306), thickener (E461), emulsifier (E322, E471, E472e), natural flavour (contains milk), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1487.1005


Weight: 105 g

Topping: /

Number per box: 60 (2x30)

Weight per box: 6,30 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Spinach & Ricotta Pastry

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