Spinach & Ricotta Pastry

The combination of laminated dough, spinach and ricotta makes this a delicious SuperBlend pastry. The low fat percentage of the ricotta and the high vitamin level of the spinach are a nice added value to the fresh taste. This pastry can easily replace your sweet cravings, and be used as a quick and satisfying dinner alternative. Also ideal to eat on the go.

Download the technical data sheet: 148710053006 EN 2018 10 15.pdf

Product specifications

Product code: 1487.1005

Fat:

Weight: 105 g

Topping: /

Number per box: 60 (2x30)

Weight per box: 6,30 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Spinach & Ricotta Pastry
 

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