Multigrain Pastry with Goat Cheese & Fig Jam

This pastry perfectly combines the mild taste of goats cheese with a sweet note of fig jam. It can replace your sweet cravings, can be used as a quick and satisfying dinner alternative and it’s also ideal to eat on the go. The multigrain pastry is made of spelt, rye, barley and wheat flour and is generously sprinkled with sunflower seeds and linseed.

Product specifications

Product code: 1497.0000

Fat:

Weight: 100 g

Topping: Sunflower seeds & linseeds

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Pastry with Goat Cheese & Fig Jam
 

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