Multigrain Pastry with Goat Cheese & Fig Jam

This pastry perfectly combines the mild taste of goats cheese with a sweet note of fig jam. It can replace your sweet cravings, can be used as a quick and satisfying dinner alternative and it’s also ideal to eat on the go. The multigrain pastry is made of spelt, rye, barley and wheat flour and is generously sprinkled with sunflower seeds and linseed.

Download the technical data sheet: 149700002099 EN 2018 10 11.pdf


wheat flour, water, goat cheese (13%), vegetable oil (palm, coconut, rapeseed), figs (7%), sugar, linseeds, yeast, sunflower seeds, butter, spelt flour, rye flour, wheat bran, wheat gluten, salt, starch, flour of roasted barley malt , skimmed milk, dextrose, vegetable proteins, milk proteins, colour (E160a), preservative (E202), antioxidant (E300), acidity regulator (E330, E331), emulsifier (E471, E472e), thickener (E418), natural flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1497.0000


Weight: 100 g

Topping: Sunflower seeds & linseeds

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Pastry with Goat Cheese & Fig Jam

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