Cheese Croissant

This cheese croissant is a perfect alternative for lunch or to eat on the go. The butter cheese croissant is topped with grated cheese and herbs (basil). The SuperBlend croissant is topped only with grated cheese. 

Download the technical data sheet:

  • 145520000150 EN 2018 10 10.pdf

Product specifications

Product code: Butter: 1455.2000 / SuperBlend: 1457.0000

Fat: 15% Butter / SuperBlend

Weight: 100 g

Topping: Grated cheese and basil / Grated cheese

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20-22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Cheese Croissant
 

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