Straight Croissant

Download the technical data sheet: 111710702006 EN 2018 10 11.pdf

Product specifications

Product code: 1117.1070

Fat:

Weight: 70 g

Topping: -

Number per box: 80 (2x40)

Weight per box: 5,60 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

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  • Straight Croissant
 

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