Premium Butter Croissant

Product specifications

Product code: 1115.3060

Fat: 24% Butter

Weight: 60 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 3,60 kg

Number per pallet: 88

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

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  • Premium Butter Croissant
 

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