Premium Butter Croissant 55g

Download the technical data sheet: 111500554604 EN 2018 10 15.pdf


wheat flour, butter (24%), water, yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1115.0055

Fat: 24% Butter

Weight: 55 g

Topping: -

Number per box: 105 (3x35)

Weight per box: 5,78 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 16 - 18 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Premium Butter Croissant 55g

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