Premium Butter Croissant

Download the technical data sheet: 111500554604 EN 2018 10 15.pdf

Product specifications

Product code: 1115.0055

Fat: 24% Butter

Weight: 55 g

Topping: -

Number per box: 105 (3x35)

Weight per box: 5,78 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 16 - 18 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

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  • Premium Butter Croissant
 

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