Multigrain Croissant

Download the technical data sheet: 115500803003 EN 2018 10 15.pdf


wheat flour, water, butter (19%), yeast, linseeds, sunflower seeds, spelt flour, rye flour, sugar, wheat bran, wheat gluten, salt, flour of roasted barley malt , skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1155.0080

Fat: 19% Butter

Weight: 80 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 4,80 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Multigrain Croissant

Request information about Multigrain Croissant

Complete the form to send out your request.

Your coordinates