Mini Multigrain Croissant 25g

Download the technical data sheet: 115500252004 EN 2018 10 15.pdf

Ingredients

wheat flour, water, butter (18%), linseeds, yeast, sunflower seeds, spelt flour, rye flour, sugar, wheat bran, wheat gluten, salt, skimmed milk, flour of roasted barley malt, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1155.0025

Fat: 18% Butter

Weight: 25 g

Topping: /

Number per box: 150 (2x75)

Weight per box: 3,75 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

  • Mini Multigrain Croissant 25g
 

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