Mini Butter Croissant

Download the technical data sheet: 111500252001 EN 2018 09 17.pdf

Product specifications

Product code: 1115.0025

Fat: 22% Butter

Weight: 25 g

Topping: -

Number per box: 150 (2x75)

Weight per box: 3,75 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

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  • Mini Butter Croissant
 

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