Mini Butter Croissant 42g

Download the technical data sheet:


wheat flour, butter (22%), water, yeast, sugar, wheat gluten, salt, egg, vegetable oil (rapeseed), antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of soybeans and products thereof , nuts and products thereof

Product specifications

Product code: 1115.0042

Fat: 22% Butter

Weight: 42 g

Topping: -

Number per box: 90 (2x45)

Weight per box: 3,78 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Proofing: -

Bake temperature: 180 °C

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 19 - 21 min

  • Mini Butter Croissant 42g

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