Midi Multigrain Croissant

Download the technical data sheet: 115500422003 EN 2018 10 15.pdf

Ingredients

wheat flour, water, butter (19%), yeast, linseeds, sunflower seeds, spelt flour, rye flour, sugar, wheat bran, wheat gluten, salt, flour of roasted barley malt , skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: Butter: 1155.0042

Fat: 19% Butter

Weight: 42 g

Topping: /

Number per box: 90 (2x45)

Weight per box: 3,78 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

  • Midi Multigrain Croissant
 

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