Croissant reale 100g

Product specifications

Product code: 1177.0000

Fat: SuperBlend

Weight: 100 g

Topping: Sugar

Number per box: 50 (2x25)

Weight per box: 5 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min

  • Croissant reale 100g
 

Request information about Croissant reale 100g

Complete the form to send out your request.

Your coordinates