No better way to guarantee indulgence than by the fine flavor, the remarkable crispness, the beautiful layering and particularly pleasant mouthfeel of this butter croissant.
Just like a real French one!
Download the technical data sheet: 111510673001 EN 2018 10 09.pdf
Product code: 1115.1067
Fat: 
22% Butter
Weight: 67 g
Topping: -
Number per box: 80 (2x40)
Weight per box: 5,36 kg
Number per pallet: 64
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 - 20 min 
Bake temperature: 165°C
Bake time: 20 - 25 min
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