Butter Croissant

No better way to guarantee indulgence than by the fine flavor, the remarkable crispness, the beautiful layering and particularly pleasant mouthfeel of this butter croissant.
Just like a real French one!

Download the technical data sheet: 111510673001 EN 2018 10 09.pdf


wheat flour, butter (22%), water, yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof

Product specifications

Product code: 1115.1067

Fat: 22% Butter

Weight: 67 g

Topping: -

Number per box: 80 (2x40)

Weight per box: 5,36 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Butter Croissant

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