No better way to guarantee indulgence than by the fine flavor, the remarkable crispness, the beautiful layering and particularly pleasant mouthfeel of this butter croissant.
Just like a real French one!
Download the technical data sheet: 111510673001 EN 2018 10 09.pdf
wheat flour, butter (22%), water, yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes
Allergy Advice: for allergens, including cereals containing gluten, see in bold
This product may contain traces of Eggs and product thereof , Soybeans and products thereof , Nuts and products thereof
Product code: 1115.1067
Fat: 22% Butter
Weight: 67 g
Number per box: 80 (2x40)
Weight per box: 5,36 kg
Number per pallet: 64
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 - 20 min
Bake temperature: 165°C
Bake time: 20 - 25 min
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