Butter Croissant 80g

Download the technical data sheet:


wheat flour, water, butter (20%), yeast, sugar, wheat gluten, salt, skimmed milk, vegetable oil (rapeseed), dextrose, milk proteins, vegetable proteins, antioxidant (E300), emulsifier (E472e), enzymes

This product may contain traces of eggs and product thereof , soybeans and products thereof , nuts and products

Product specifications

Product code: 1115.0080

Fat: 20% Butter

Weight: 80 g

Topping: -

Number per box: 90 (3x30)

Weight per box: 7,2 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min

  • Butter Croissant 80g

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