Butter Croissant

Product specifications

Product code: 1115.0065

Fat: 18% Butter

Weight: 65 g

Topping: -

Number per box: 80 (2x40)

Weight per box: 5,2 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min

  • Butter Croissant
 

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