Pain au Chocolate with Custard Cream

Download the technical data sheet: 127500903004 EN 2018 10 10.pdf

Ingredients

wheat flour, water, butter (15%), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322soy)) (10%), sugar, yeast, modified starch, wheat gluten, salt, wheypowder (milk), skimmed milk, vegetable oil (rapeseed), vegetable fat (coconut), whole milk powder, dextrose, milk proteins, vegetable proteins, colour (E160a), antioxidant (E300), emulsifier (E450, E471, E472e), thickener (E401), stabilizer (E516), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Nuts and products thereof

Product specifications

Product code: 1275.0090

Fat: 15% Butter

Weight: 90 g

Topping: /

Number per box: 60 (2x30)

Weight per box: 5,40 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Pain au Chocolate with Custard Cream

Allergy Advice: for allergens, including cereals containing gluten, see in bold

 

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