Pain au Chocolate with Custard Cream 90g

Download the technical data sheet: 127500903004 EN 2018 10 10.pdf

Product specifications

Product code: 1275.0090

Fat: 15% Butter

Weight: 90 g

Topping: /

Number per box: 60 (2x30)

Weight per box: 5,40 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
NafNac
  • Pain au Chocolate with Custard Cream 90g
 

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