Pain au Chocolate with Custard Cream 90g

Product specifications

Product code: 1275.0090

Fat: 15% Butter

Weight: 90 g

Topping: /

Number per box: 60 (2x30)

Weight per box: 5,40 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
NafNac
  • Pain au Chocolate with Custard Cream 90g
 

Request information about Pain au Chocolate with Custard Cream 90g

Complete the form to send out your request.

Your coordinates