Pain au Chocolate with Custard Cream 80g

Product specifications

Product code: 1276.0080

Fat: Margarine

Weight: 80 g

Number per box: 96 (3x32)

Weight per box: 7.68 kg

Number per pallet: 40

Thaw & bake

Defrost time: 30 min

Proofing: -

Bake temperature: 180 °C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165 °C

Bake time: 20 - 25 min

Belgian Chocolate
  • Pain au Chocolate with Custard Cream 80g
 

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