Pain au Chocolate 85g

Download the technical data sheet: 126500854604 EN 2018 09 17.pdf

Product specifications

Product code: 1265.0085

Fat: 19% Butter

Weight: 85 g

Topping: /

Number per box: 90 (3x30)

Weight per box: 7,65 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
NafNac
  • Pain au Chocolate 85g
 

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