Pain au Chocolate 75g

Download the technical data sheet: 126710752006 EN 2018 10 05.pdf

Product specifications

Product code: 1267.1075

Fat:

Weight: 75 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 4,50 kg

Number per pallet: 88

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
  • Pain au Chocolate 75g
 

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