Pain au Chocolate 75g

Download the technical data sheet: 126710752006 EN 2018 10 05.pdf


wheat flour, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322soy)) (10%), yeast, sugar, wheat gluten, salt, skimmed milk, butter (concentrated butter), dextrose, vegetable proteins, milk proteins, fermented wheat flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Nuts and products thereof

Product specifications

Product code: 1267.1075


Weight: 75 g

Topping: -

Number per box: 60 (2x30)

Weight per box: 4,50 kg

Number per pallet: 88

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

Belgian Chocolate
  • Pain au Chocolate 75g

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