Mini Pain au Chocolate

Butter

Product specifications

Product code: 1265.0030

Fat: Butter (19%)

Weight: 30 g

Topping: -

Number per box: 150 (2x75)

Weight per box: 4,50 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 -14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

Belgian Chocolate
NafNac
  • Butter

Superblend

Product specifications

Product code: 1267.0030

Fat: Superblend

Weight: 30 g

Topping: -

Number per box: 150 (2x75)

Weight per box: 4,50 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 -14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

Belgian Chocolate
NafNac
  • Superblend
 

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